★★★★★
Pizzalar çok lezzetliydi. Küçük ama samimi bir ortamı vardı. Yolunuz buralara düşerse kesinlikle denemelisiniz.
Nisa Taşıyaran
San Marzano sauce, mozzarella and a wood fire. Classics, house specials, panuozzo and a chocolate pizza from the oven — the same prices as the printed menu.
★★★★★
Pizzalar çok lezzetliydi. Küçük ama samimi bir ortamı vardı. Yolunuz buralara düşerse kesinlikle denemelisiniz.
Nisa Taşıyaran
★★★★★
Yediğim en güzel pizzayı muhtemelen burda yedim.
Sefa Cengiz
★★★★★
Pizzanın lezzeti çok iyiydi, sahipleri güler yüzlü ve samimi.
Ülker Serter
★★★★★
Bu bölgede yediğim en iyi pizza.
Nafi Durmuş
★★★★★
Pizzaları çok güzeldi. Mekanın şirin atmosferinde güler yüzle karşılandık.
Zzz
A table for two, a platter to share, or dessert to finish. Tap one and the WhatsApp message is ready.
Smoked beef rib, gruyère, cherry tomatoes, basil and rocket. The fullest plate from the oven.
Slow-cooked beef, mushroom, red onion and rocket. The white base is creamy; the pesto base is bright with basil.
Warm pizza bread, melted chocolate and fresh banana. An espresso beside it.
In Naples, pizza was born in the street. The dough is stretched thin and the rim is left to rise. On top go San Marzano tomatoes from the soil beside Vesuvius, mozzarella, fresh basil and olive oil. A wood-fired stone oven bakes it in a minute or two. The rim takes small dark spots, like a leopard’s coat.
When Queen Margherita came to Naples in 1889, the pizza set before her was said to carry the Italian flag: red tomato, white mozzarella, green basil. That plate is still the Margherita. It is the first pizza on our menu.
Napolika brought that way of baking to İslamlar, on the ridge above Kaş. The same idea: a stone oven, San Marzano sauce, mozzarella. Add sucuk, kavurma or smoked beef rib if you like. Panuozzo is the same dough, folded into a sandwich.
The oven is closed on Monday. Tuesday to Sunday, 13:00–22:00, at the table or on WhatsApp.
0 (536) 293 53 07İslamlar, İslamlar Sk No:5
07580 Kaş / Antalya